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5 minutes
35 minutes
- 8 ounces smoked trout, skin removed, flaked
- 8 ounces cream cheese
- 0.33333334326744 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 green onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon lemon juice
- 0.5 teaspoon prepared horseradish
- 1 pinch cayenne pepper
- ground black pepper to taste
- Combine trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl. Mix until smooth and refrigerate for 30 minutes before serving.
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