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Ashley's sticky rice & mango
0 Likes
Total Time:
25 minutes
Easy dessert featuring sweet, juicy mango for a delightful treat!
Ingredients:
  • 400 g sushi rice or Thai sticky rice
  • 1 x 400 ml tin of coconut milk
  • 100 g palm sugar or brown sugar
  • 2 large ripe mangos
Instructions:
  • Begin by soaking the rice in cold water overnight. The following day, rinse and drain the rice until the water runs clear. Transfer the rice to a pan, cover with cold water, and bring to a boil. Reduce heat and simmer for 5 minutes or until water is absorbed. In another pan, combine coconut milk, sugar, and ¼ teaspoon of salt over medium heat. Bring to a boil, then remove from heat. Pour half over the rice and let it absorb for about 2 minutes until soft. Chill both the rice and remaining coconut mixture in the fridge. Combine them together, then serve the sticky rice with mango wedges.

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