adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian Bok Choy and Chicken Salad Over Rice
Asian Bok Choy and Chicken Salad Over Rice
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
One-skillet Asian bok choy chicken salad - a delicious fusion of classic flavors in one dish.
Ingredients:
  • 0.5 cup olive oil
  • 0.25 cup white vinegar
  • 0.33333334326744 cup white sugar
  • 3 tablespoons soy sauce
  • 3 cups bok choy, sliced, or more to taste
  • 1 cup green onions, chopped
  • 1 cup chopped carrots
  • 0.25 cup soy sauce
  • 4 teaspoons olive oil
  • 2 tablespoons honey
  • 3 slices fresh ginger root
  • 2 cloves garlic, crushed
  • 4 skinless, boneless chicken breasts, cut into pieces
  • 2 cups hot cooked rice
Instructions:
  • Combine oil, vinegar, sugar, and soy sauce in a lidded jar, seal tightly, and shake vigorously to create the dressing. Let it sit aside.
  • In a large bowl, toss together the bok choy, green onions, and carrots.
  • In a small microwave-safe bowl, combine soy sauce, olive oil, honey, ginger, and garlic. Microwave the marinade for 1 minute, stir, then microwave for an additional 30 seconds. Pour the marinade over the chicken in a large bowl and let it marinate for 15 minutes.
  • Preheat a large skillet over medium heat. Pour the marinated chicken into the skillet and cook for 20 minutes. Stir in the bok choy salad and dressing. Cook for an additional 10 minutes until the chicken is fully cooked. Serve over rice.

Similar Recipes