adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asian mushroom omelette
Asian mushroom omelette
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Create a flavorful Asian omelette with savory button mushrooms for a delicious dinner option.
Ingredients:
  • 8 free-range eggs
  • 1 small red chilli, deseeded, finely chopped
  • 6 green onions, thinly sliced
  • 36.40 gm peanut oil
  • 100g button mushrooms, sliced
  • 80g snow pea sprouts, trimmed
  • 266.00 gm steamed jasmine rice, to serve
Instructions:
  • Crack 4 eggs into a bowl and mix in half of the chopped chilli and half of the sliced green onions. Whisk everything together using a fork.
  • Preheat the wok over medium heat and add half of the oil, swirling to coat. Pour the egg mixture into the wok and swirl to cover the base and run up 1cm on the side. Sprinkle half of the mushrooms over the egg mixture. Cook for 30 seconds until the base is set. Fold the omelette in half and tilt the wok to let any uncooked egg run to the edge. Cook for another 30 seconds. Flip the omelette and cook for another 30 seconds until lightly golden and moist inside. Transfer to a plate and cover to keep warm. Repeat the process with the remaining eggs, chilli, green onions, oil, and mushrooms.
  • Divide omelettes in half and elegantly arrange on plates. Garnish generously with fresh snow pea sprouts. Drizzle a tantalizing amount of soy sauce over the top. Finally, a dash of salt and pepper to taste. Serve with a side of fluffy rice.

Similar Recipes