adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Asparagus with shaved parmesan, aioli and lemon
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spring asparagus salad with parmesan, lemon, and aioli for a fresh and tangy twist.
Ingredients:
  • 4 bunches asparagus, woody ends trimmed
  • 250ml (1 cup) aioli mayonnaise
  • 100g shaved parmesan
  • 1 lemon, cut into 8 wedges
Instructions:
  • Bring a large saucepan of water to a gentle simmer over medium heat. Cook half of the asparagus for 3-4 minutes until bright green and tender crisp. Refresh in cold water, then drain. Repeat with the remaining asparagus.
  • Place the asparagus elegantly on a serving platter, generously drizzle with half of the delicious aioli, sprinkle with savory parmesan, and season with a pinch of salt and a grind of fresh pepper.
  • Garnish with lemon wedges and extra aioli, and enjoy right away.

Similar Recipes