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Asparagus with Sliced Almonds and Parmesan Cheese
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Prep Time:
2 minutes
2 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
12 minutes
12 minutes
Buttery asparagus spears with almonds and Parmesan - perfect with grilled salmon or turkey meatballs.
Ingredients:
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 0.33333334326744 cup sliced almonds
- 0.33333334326744 cup Parmesan cheese
Instructions:
- In a spacious skillet over medium-high heat, melt butter until sizzling. Toss in the asparagus and cook for around 3 minutes while stirring occasionally. Sprinkle in almonds and parmesan, cook until the cheese turns a light golden brown, about 3 to 5 minutes.
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