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Asparagus with tomatoes and lemon mustard dressing
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate your meal with tangy lemon mustard dressing on roasted asparagus and truss tomatoes.
Ingredients:
  • 21.00 gm fresh lemon juice
  • 240g cherry truss tomatoes
  • Olive oil spray
  • 3 bunches asparagus,woody ends trimmed
  • Zest from 1/4 lemon
  • 36.40 gm extra-virgin olive oil
  • 5.90 gm dijon mustard
  • Shaved parmesan, to serve
Instructions:
  • Preheat oven to 200C. Line a baking tray with non-stick baking paper and arrange the tomatoes on it.
  • Coat with a mist of oil. Season generously with salt and pepper. Roast until tomatoes soften and begin to break down, about 15-20 minutes.
  • Bring a large frypan of water to a boil, then reduce heat to a gentle simmer. Cook half of the asparagus for 2-3 minutes until bright green and crisp-tender. Refresh in cold water, drain, and repeat with the remaining asparagus. Arrange on a serving platter.
  • Combine the vibrant flavors of lemon zest, extra virgin olive oil, lemon juice, and mustard in a bowl. Season generously with salt and pepper. Gently drizzle the dressing over the asparagus or offer it on the side for a delicious option. Finish by sprinkling the dish with juicy tomatoes and savory parmesan cheese.

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