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Asperge du Pauvre
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Delicious leek dish with capers, Dijon mustard vinaigrette, perfect with any meat.
Ingredients:
- 0.5 bunch leeks
- 0.25 cup water, or as needed
- 1 tablespoon dry white wine
- 1 pinch salt
- 0.25 cup capers
- 0.25 cup Dijon vinaigrette
Instructions:
- Trim the root and dark green ends off the leek, preserving the whites and light green center. Cut the leek in half lengthwise, then slice each half lengthwise into quarters.
- In a saucepan, combine water, white wine, and salt. Bring to a gentle simmer over medium heat.
- Place the leeks into the hot liquid, then lower the heat to medium-low. Cover the saucepan and let the leeks simmer until they are tender when pierced with a fork, approximately 15 minutes.
- Rinse capers under cold water in a mesh strainer for 5 minutes to remove brine.
- Arrange the strained leeks on plates and generously sprinkle with flavorful vinaigrette and zesty capers. Serve immediately while hot.