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Atchara (Filipino Pickled Red Cabbage)
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Prep Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Sweet and tangy pickled red cabbage with coriander seeds and Thai chile, made using cold-flash-pickling method.
Ingredients:
- 1 pound red cabbage, finely shredded
- 0.5 cup spiced cane vinegar
- 1 tablespoon white sugar
- 2 teaspoons whole coriander seeds
- 1.5 teaspoons ground black pepper
- 1 Thai chile, chopped
Instructions:
- Combine cabbage with a flavorful mix of vinegar, sugar, coriander, pepper, and salt in a large bowl. Gently massage the spices into the cabbage by hand. Adjust seasoning to taste with more sugar or salt if needed. Mix in the Thai chile. Cover and refrigerate for at least 30 minutes until sugar and salt dissolve.