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Atlanta Dogs
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quick and easy grilled beef hot dogs topped with chili and coleslaw for a flavorful and satisfying meal.
Ingredients:
- 8 beef hot dogs
- 1 cup chili (from 16-oz can)
- 8 hot dog buns, split
- 1 cup tangy vinaigrette-style deli coleslaw, drained
Instructions:
- Preheat your gas or charcoal grill.
- Grill hot dogs over medium heat for 10 to 15 minutes, turning occasionally, until heated through.
- In a medium microwavable bowl, heat the chili on high for 45 to 60 seconds, stirring every 30 seconds, until hot.
- Spread a generous amount of 2 tablespoons of chili on each bun's bottom half. Add the hot dogs on top and finish with a generous helping of coleslaw.