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Atomic Canuck Chili
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Prep Time:
30 minutes
Cook Time:
300 minutes
Total Time:
330 minutes
Delicious slow cooker chili with customizable beef, carrots, celery, and beans.
Ingredients:
  • 2 pounds lean ground beef
  • 0.5 large onion, diced
  • 1 tablespoon crushed red pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon seasoned pepper
  • 2 (4 ounce) cans mushroom pieces, drained
  • 1 (28 ounce) can baked beans
  • 2 (15.25 ounce) cans kidney beans with liquid
  • 2 (6 ounce) cans tomato paste
  • 0.25 cup white sugar
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 jalapeno chile peppers, diced
  • 0.25 cup Canadian beer
  • 2 tablespoons crushed red pepper
  • hot sauce
  • 0.25 cup barbeque sauce
Instructions:
  • Brown the ground beef with onion, crushed red pepper, garlic powder, and seasoned pepper in a large skillet over medium heat. Once browned, drain the fat and transfer the mixture to a slow cooker.
  • Combine mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce in the slow cooker. Add hot sauce and crushed red pepper to taste.
  • Cook covered on Low for 4 to 5 hours.

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