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Aunt Blanche's Blueberry Muffins
Aunt Blanche's Blueberry Muffins
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Tender, cake-like blueberry muffins, Texas-style and doubled for maximum deliciousness - the ultimate recipe for the best muffins ever.
Ingredients:
  • 0.5 cup butter
  • 2 cups all-purpose flour
  • 1.25 cups white sugar
  • 0.5 cup milk
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1.5 cups fresh blueberries
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) while you prepare your muffin pan by greasing and flouring it, or simply use paper liners for an easier cleanup.
  • Combine the flour, baking powder, and salt, sifting them together before setting aside.
  • Combine butter and sugar until creamy and fluffy. Incorporate eggs and mix thoroughly. Pour in milk and flour mixture and beat until well combined. Fold in blueberries.
  • Fill each muffin cup 2/3 full with the batter. Bake in the preheated oven for 25 to 30 minutes until golden brown.

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