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Aunt Erma Lee's Smooth and Creamy Pimento Cheese
Aunt Erma Lee's Smooth and Creamy Pimento Cheese
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
265 minutes
Create a delicious Southern classic using processed cheese, mayo, and pimentos - Pimento Cheese.
Ingredients:
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
  • 2 (7 ounce) jars pimento peppers, drained and chopped
  • 0.25 cup tarragon vinegar
  • 0.25 cup mayonnaise
  • 0.25 cup unsalted butter
  • 0.25 cup white sugar
Instructions:
  • In a large saucepan or Dutch oven over low heat, melt cheese, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar together, stirring occasionally, for about 20 minutes until smooth.
  • Transfer the mixture into airtight containers and chill in the refrigerator for a minimum of 4 hours before enjoying.

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