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Aunt Jewel's Chicken Dressing Casserole
Aunt Jewel's Chicken Dressing Casserole
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Delicious Southern chicken casserole with creamy soup, broth, and stuffing topping, baked to perfection.
Ingredients:
  • 3 pounds skinless, boneless chicken breast meat
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 10.5 fluid ounces milk
  • 1 (6 ounce) package seasoned cornbread stuffing mix
  • 1.5 cups chicken broth
Instructions:
  • Prepare all your fresh and flavorful ingredients.
  • Add the chicken to a generously salted large saucepan filled with water.
  • Bring to a rolling boil until chicken is fully cooked and juices run clear, approximately 30 minutes.
  • Set aside the chicken and keep the flavorful broth in the pan.
  • Dice the chicken into bite-sized pieces and layer them at the bottom of a 9x13-inch baking dish.
  • Preheat your oven to 350 degrees F (175 degrees C), while combining condensed soups in a medium bowl.
  • Pour a can of milk into the soups and combine well.
  • Lavish the delectable mixture all over the succulent chicken.
  • Mix the stuffing and broth in a small bowl until well combined, then generously spoon it over the casserole.
  • Place in the hot oven and bake for 45 minutes.

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