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Aunt Kathy's Tortilla Soup
Aunt Kathy's Tortilla Soup
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Zesty chicken tortilla soup with a kick of green chiles and spices. Top with creamy sour cream, fresh salsa, and avocado for a satisfying meal. Perfect for busy weeknights!
Ingredients:
  • 1 whole whole cooked chicken, de-boned and meat cubed
  • 4 cups chicken broth
  • 2 cups beef broth
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 clove garlic, chopped
  • 1 pinch chili powder, or to taste
  • 1 (6 inch) corn tortillas, torn, or more to taste
Instructions:
  • In a stockpot, mix chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder. Bring to a boil, then simmer for at least 1 hour until flavors meld. Just before serving, add tortillas.

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