We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 1 (8 ounce) package cream cheese
- 1 (4.5 ounce) can small shrimp, drained
- 0.25 cup mayonnaise
- 3 teaspoons dry sherry
- 1 teaspoon prepared yellow mustard
- 1 teaspoon grated onion
- 1 dash seasoned salt
- Gently melt cream cheese in a double boiler. Mix in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until well blended.
Similar Recipes
- 35min
Aunt Blanche's Blueberry Muffins
Tender, cake-like blueberry muffins, Texas-style and doubled for maximum deliciousness - the ultimate recipe for the best muffins ever.
- 60min
Aunt Bert's Fruitcake Cookies
Indulgent Christmas bourbon fruitcake cookies with candied fruit and pecans.
- 32min
Aunt Anne's Sesame Cookies
Discover the perfect sesame butter cookies with a hint of anise, straight from Aunt Anne's cherished Italian recipe. Irresistibly fragrant and delicious straight out of the oven!
- 65min
Apricot-Pecan Sweet Potatoes
Aunt Birdie's foolproof baked sweet potatoes: apricot glazed with pecans.
- 30min
Aunt Nancy's Cheese Puffs
Freezer-friendly cheese puffs, perfect for quick entertaining; simply bake from frozen for a delicious snack.