We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
45 minutes
- 2 (8 ounce) packages cream cheese, softened
- 0.5 cup shredded sharp Cheddar cheese
- 3 ounces blue cheese
- 0.5 cup butter, melted
- 0.5 cup finely chopped black olives
- 2 tablespoons finely chopped green onions
- 1 teaspoon garlic salt
- 2 dashes Worcestershire sauce
- 1 cup chopped walnuts
- Combine cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce in a big bowl. Chill in the fridge for 30 minutes until firm.
- Shape the mixture into 2 balls, and coat them with walnuts by rolling.
Similar Recipes
- 1460min
Aunt Rose's Refrigerator Pickles
Quick and tangy bread-and-butter pickles, ready in 24 hours. Enjoy within 3 weeks for a delicious crunch that won't last long.
- 35min
Aunt Blanche's Blueberry Muffins
Tender, cake-like blueberry muffins, Texas-style and doubled for maximum deliciousness - the ultimate recipe for the best muffins ever.
- 60min
Aunt Bert's Fruitcake Cookies
Indulgent Christmas bourbon fruitcake cookies with candied fruit and pecans.
- 32min
Aunt Anne's Sesame Cookies
Discover the perfect sesame butter cookies with a hint of anise, straight from Aunt Anne's cherished Italian recipe. Irresistibly fragrant and delicious straight out of the oven!
- 10min
Aunt Mayme's Hot Shrimp Dip
Wow your guests with a quick and easy hot shrimp dip, perfect for your Kentucky Derby party.