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Aunt Rose's Refrigerator Pickles
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Prep Time:
20 minutes
Total Time:
1460 minutes
Quick and tangy bread-and-butter pickles, ready in 24 hours. Enjoy within 3 weeks for a delicious crunch that won't last long.
Ingredients:
  • 3 long pickling cucumbers, thinly sliced
  • 1 red bell pepper, finely chopped
  • 1 sweet onion, finely chopped
  • 1 tablespoon salt
  • 2 teaspoons celery seed
  • 0.75 cup white sugar
  • 0.5 cup white wine vinegar
  • 5 half pint canning jars with lids and rings
Instructions:
  • Combine cucumber slices, red bell pepper, and onion in a large bowl. Add salt and celery seeds, then let the veggies sit at room temperature for 1 hour, giving them an occasional stir. In a separate bowl, whisk together sugar and vinegar until the sugar dissolves. Pour this mixture over the vegetables and stir to combine.
  • Transfer the pickles into the canning jars, ensuring to pour in any extra liquid. Seal the jars with lids and rings, and chill in the refrigerator for a minimum of 24 hours. Enjoy your flavorful pickles within 3 weeks.

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