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Aunt Teen's Creamy Chocolate Fudge
Aunt Teen's Creamy Chocolate Fudge
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
150 minutes
Family heirloom chocolate fudge with nuts for a decadent twist!
Ingredients:
  • 1.5 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 0.66666668653488 cup evaporated milk
  • 0.25 cup butter
  • 0.25 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 0.5 cup chopped nuts
  • 1 teaspoon vanilla extract
Instructions:
  • Prepare an 8-inch square pan by lining it with aluminum foil; keep it aside for later.
  • In a large saucepan over medium heat, marry sugar, marshmallow cream, evaporated milk, butter, and salt together. Bring to a vigorous boil and cook for 5 minutes, stirring non-stop.
  • Take the mixture off the heat, then stir in milk chocolate chips and semisweet chocolate chips until fully melted and smooth. Mix in nuts and vanilla. Pour into the pan and refrigerate for 2 hours until firm.

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