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Time-honored Irish soda bread recipe passed down for generations, yields foolproof results.
Vintage peach jam recipe using basic ingredients from Auntie Doris – perfect on toast, oatmeal, or ice cream.
Inherited a beloved recipe from my baking aunt, whose passion inspired me to find therapeutic joy in the kitchen.
Homemade rhubarb dessert passed down from Great-Auntie Emily. Enjoy warm with ice cream or Cool Whip®. Recipe easily doubles for a 9x13-inch pan.
Moist cinnamon cookies with maple glaze and white chocolate frosting.