adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Aunty Pasto's Seafood Lasagna
Aunty Pasto's Seafood Lasagna
0 Likes
Prep Time:
5 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
Elegant crab and shrimp lasagna with creamy mushroom white sauce is a hit with guests! Perfect for luncheons or dinner parties - guaranteed rave reviews!
Ingredients:
  • 8 lasagna noodles
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1.5 cups cottage cheese, creamed
  • 2 teaspoons dried basil
  • 0.125 teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 0.33333334326744 cup milk
  • 0.33333334326744 cup dry white wine
  • 1 (6 ounce) can crabmeat
  • 1 pound cooked salad shrimp
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup shredded sharp Cheddar cheese
  • 2 cups fresh sliced mushrooms
Instructions:
  • Boil noodles in a large pot of salted water until cooked to perfection. Drain and rinse the noodles, then set them aside.
  • In a small saute pan over medium heat, melt butter or margarine. Saute onion until tender, then mix in cream cheese, cottage cheese, egg, basil, salt, and pepper.
  • Combine the soup, milk, and wine in a medium bowl. Gently fold in the crab, shrimp, and mushrooms.
  • Lay down 4 noodles on the bottom of a well-oiled 9x13 inch pan. Top with half of the cheese mixture, then layer with half of the soup mixture. Repeat the layers.
  • - Bake at 350°F (175°C) for 45 minutes, then sprinkle with sharp cheese and Parmesan. - Broil until the top is golden brown. - Let it rest for 15 minutes before serving.

Similar Recipes