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Aush (Afghani Chili)
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Prep Time:
15 minutes
15 minutes
Cook Time:
190 minutes
190 minutes
Total Time:
205 minutes
205 minutes
Aush: A flavorful blend of mint, garam masala, and cumin for a delicious twist on chili.
Ingredients:
- 1 pound ground beef
- 1 onion, coarsely chopped
- 1 (28 ounce) can diced tomatoes, with juice
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper flakes
- 1.5 tablespoons ground cumin
- 2 teaspoons chili powder
- 1.5 tablespoons dried mint
- 2 tablespoons garam masala
- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (16 ounce) package fettuccine, broken in half
- 1 cup sour cream
Instructions:
- In a skillet over medium heat, brown the ground beef. Use a slotted spoon to transfer the beef to a large pot, keeping the drippings in the skillet. Cook and stir the onion in the skillet until golden brown; then add it to the beef in the pot. Mix in tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach. Let the mixture simmer over low heat for 3 to 6 hours.
- Fill a large pot with salted water and bring to a rolling boil. Add fettuccini and cook uncovered until al dente, about 8 minutes. Drain pasta well and mix into the chili along with sour cream. Serve hot.