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Avocado Ranch Chicken Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Creamy avocado chicken salad with cashews and ranch dressing, perfect on a pretzel bun.
Ingredients:
- 1 pound diced cooked chicken breast meat
- 0.5 cup chopped cashews
- 0.5 medium avocado, diced
- 2.5 tablespoons light ranch dressing
- 2.5 tablespoons minced fresh dill
- salt and ground black pepper to taste
Instructions:
- Combine tender chicken, crunchy cashews, creamy avocado, zesty ranch dressing, fresh dill, a hint of salt, and a sprinkle of pepper in a bowl. Refrigerate for a minimum of 30 minutes before enjoying.
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