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Award Winning Chili Con Carne
Award Winning Chili Con Carne
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Prep Time:
15 minutes
Cook Time:
140 minutes
Total Time:
155 minutes
Homemade chili con carne topped with melted mozzarella and served with corn chips. Perfect for entertaining a group!
Ingredients:
  • 4 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2.5 pounds lean ground beef
  • 0.66666668653488 cup red wine
  • 2 beef bouillon cubes
  • 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • 1 (12 ounce) can tomato paste
  • 2 garlic cloves, crushed
  • 2 tablespoons dried parsley
  • 2.5 teaspoons dried basil
  • 2.5 teaspoons chili powder
  • 1.5 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 0.5 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 12 drops hot pepper sauce (e.g. Tabasco™)
  • 3 tablespoons flour
  • 3 tablespoons corn meal
  • 0.5 cup water
Instructions:
  • In a large saucepan over medium heat, sauté green pepper and onion in oil until softened. Add ground beef and cook until browned. Pour in wine, crumble bouillon cubes, and cook for a few minutes.
  • Thoroughly mix in the chopped tomatoes, tomato paste, and garlic, then enhance with a blend of parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Finally, incorporate salt and pepper to taste.
  • Bring the mixture to a boil over high heat, then lower the heat to medium-low, cover, and simmer for 90 minutes, stirring occasionally.
  • Introduce kidney beans and hot pepper sauce to the mix. If necessary, pour in the saved tomato juice for extra moisture. Allow it to simmer for another 30 minutes.
  • Combine flour, cornmeal, and water in a small bowl until smooth; add to chili and simmer for an extra 10 minutes until thickened.

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