Name: Baba's Best Sorrel Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 1
Ingredients: 0.5 cup unsalted butter; 1 cup sliced onion; 5 large cloves garlic, minced; 12 cups tightly packed sorrel leaves, stems and veins removed; 4 cups chicken stock; 2 cups water; 3 potatoes, peeled and diced; 1 large carrot, peeled and cut into matchsticks; 1 cup chopped fresh parsley; 3 sprigs fresh dill, chopped, or to taste; 1 tablespoon lemon juice; 1 teaspoon freshly ground black pepper; 0.25 teaspoon ground cayenne pepper, or more to taste

Baba's Best Sorrel Soup

0 Likes

Prep Time:
25 minutes

Cook Time:
70 minutes

Total Time:
95 minutes

Polish-inspired sorrel soup with fresh herbs for a flavorful twist.

Ingredients:

0.5 cup unsalted butter
1 cup sliced onion
5 large cloves garlic, minced
12 cups tightly packed sorrel leaves, stems and veins removed
4 cups chicken stock
2 cups water
3 potatoes, peeled and diced
1 large carrot, peeled and cut into matchsticks
1 cup chopped fresh parsley
3 sprigs fresh dill, chopped, or to taste
1 tablespoon lemon juice
0.25 teaspoon ground cayenne pepper, or more to taste

Instructions:

In a large Dutch oven over medium heat, melt butter. Sauté onion and garlic until soft, about 5 minutes. Gradually add sorrel, stirring until wilted, about 5 to 8 minutes total.
Add chicken stock and water to the Dutch oven. Mix in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Let the soup simmer for about 1 hour until the flavors meld together.
Blend the soup with an immersion blender until smooth before serving.

We use cookies

Similar Recipes

Ukrainian Baba's Pork Roast

Baba Tala's kozinjak (Macedonian sweet bread)

Nada's Baba Cake

Chef John's Baba Ghanoush

Rum baba