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Baba ghanoush
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Classic eggplant dip, a beloved staple.
Ingredients:
700g eggplant
3green onions, finely chopped
42.00 gm lemon juice
82.50 ml flat-leaf parsley leaves, finely chopped
Instructions:
Preheat your barbecue grill on high heat and pierce the eggplant 8 times with a sharp knife or skewer. Grill the eggplant covered for 40 minutes, turning every 10 minutes, until soft. Transfer to a plate to cool before serving.
Halve the eggplant and gently scoop out the flesh with a large metal spoon. Discard the skin. In a food processor, combine the eggplant flesh with onions, garlic, and lemon juice until smooth. Transfer the mixture to a bowl and stir in parsley, salt, and pepper. Cover and refrigerate until ready to use.