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Baby Potato and Mozzarella Papillote
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Try these mouthwatering pesto and cheese potatoes - grilled in easy cleanup parchment packets.
Ingredients:
  • 1.5 pounds baby potatoes, cut into quarters
  • 3 tablespoons pesto
  • aluminum foil
  • 4 ounces mozzarella cheese, diced
Instructions:
  • Get the grill outside fired up to medium heat and give the grate a light coating of oil.
  • Combine the potatoes and pesto in a bowl, then season with salt and pepper. Place the mixture in the center of a large square of aluminum foil. Top with a second foil square, pressing the edges together to seal and create a packet (papillote).
  • Place the packet on the hot grill and cook covered until potatoes are tender, about 20 minutes. Uncover, sprinkle mozzarella cheese, close the grill, and cook until cheese is slightly browned, about 5 minutes. Serve hot.

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