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Baked Carrot Pudding
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Carrot cake: mashed carrots mixed with eggs, sugar, flour, and baking powder, then baked.
Ingredients:
- 3 pounds carrots, chopped
- 4 eggs
- 1.5 cups white sugar
- 1.5 teaspoons baking powder
- 0.33333334326744 cup all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C) for perfectly baked dishes.
- Cook the carrots until tender, then mash them. Use an electric mixer with a whisk attachment or mix by hand to beat the eggs into the carrots one by one. Add sugar, vanilla, and baking powder to the mixture. Gently fold in the flour and pour the mixture into a 2-quart baking dish.
- Bake in a hot oven for 30 minutes, or until risen and firm.
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