adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Challah French Toast
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
530 minutes
Indulge in a decadent make-ahead French toast bake featuring challah bread and a sweet cinnamon sugar topping - perfect for breakfast or dessert!
Ingredients:
  • butter for greasing
  • 1.5 loaves challah, cut into 1-inch pieces
  • 0.75 cup white sugar, divided
  • 1 tablespoon ground cinnamon, or more to taste
  • 3 cups milk
  • 8 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 stick unsalted butter, cut into 10 pieces
Instructions:
  • Grease a 9x13-inch baking dish with butter and add the challah to the dish.
  • Combine 1/4 cup of sugar with cinnamon and set it aside to enhance the flavors.
  • In a bowl, combine milk, eggs, 1/2 cup sugar, vanilla, and salt. Pour this mixture over the bread, top with butter, and sprinkle with cinnamon-sugar. Cover with foil and refrigerate for 8 hours to overnight.
  • Preheat the oven to 350°F (175°C) before baking.
  • Bake French toast in the preheated oven until golden brown, for 30 to 45 minutes. Serve warm after removing from the oven.

Similar Recipes