Name: Baked chicken with sage and prosciutto recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 4 Australian Chicken Breast Fillets; 12 sage leaves; 8 slices prosciutto; 9.20 gm olive oil; 1 red onion, cut into wedges; 1 garlic clove, thinly sliced; 400g can cherry tomatoes; 125ml chicken stock; 60g olive; 62.50 ml rosemary sprigs

Baked chicken with sage and prosciutto recipe

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Impressively gourmet dish ready in just 30 minutes. See for yourself!

Ingredients:

4 Australian Chicken Breast Fillets
12 sage leaves
8 slices prosciutto
9.20 gm olive oil
1 red onion, cut into wedges
1 garlic clove, thinly sliced
400g can cherry tomatoes
125ml chicken stock
60g olive
62.50 ml rosemary sprigs

Instructions:

Preheat your oven to 200°C. Place a piece of chicken on a clean work surface and top it with 3 aromatic sage leaves.
Wrap each chicken breast with 2 slices of savory prosciutto, layering with fresh sage leaves as you go. Repeat this process with the remaining chicken, sage leaves, and prosciutto slices.
In a large frying pan over medium-high heat, sizzle the chicken in hot oil for 2 minutes per side until beautifully golden. Then, place the chicken into a spacious baking dish.
Sauté onion and garlic in the pan until lightly golden. Pour in tomatoes and stock, bring to a simmer, then remove from heat. Spoon the tomato sauce around the chicken in the dish, top with olives and rosemary, and season to taste.
Roast in the oven for 15 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.

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