adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Corn Pudding
Baked Corn Pudding
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Indulge in creamy Baked Corn Pudding with a hint of spice and a golden crust. Perfect for any gathering, this comforting side dish is sure to impress and disappear fast!
Ingredients:
  • 1/3 cup butter
  • 1 large onion, chopped (1 cup)
  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground red pepper (cayenne)
  • 3 cups milk
  • 4 eggs, slightly beaten
  • 2 bags (12 oz each) frozen corn, thawed
  • 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley flakes
  • 2/3 cup Progresso™ plain bread crumbs
  • 1 tablespoon butter, melted
Instructions:
  • Preheat the oven to 350°F and generously spray a 13x9-inch glass baking dish or 3-quart casserole with cooking spray.
  • In a 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Sauté onion until tender, about 3 to 4 minutes. Mix in flour, salt, and peppers until combined. Pour in milk and cook until thickened, stirring constantly for 4 to 5 minutes. Slowly add in eggs, then fold in corn and parsley. Transfer the mixture to a baking dish.
  • Combine bread crumbs with a drizzle of melted butter in a small bowl; then, sprinkle over the corn mixture.
  • Bake without covering for 55 to 65 minutes, or until the mixture is firm and a knife inserted in the center comes out clean. Allow it to sit for 5 to 10 minutes before serving.

Similar Recipes