adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Mushroom Rice
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Savory mushroom rice with herbs, versatile as a main or side dish.
Ingredients:
  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • 0.5 cup chopped onion
  • 0.25 cup fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 0.25 cup butter, melted
Instructions:
  • Preheat oven to 400°F (200°C).
  • Combine white rice, cream of mushroom soup, and vegetable broth in a large bowl. Mix in onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish and cover.
  • Bake in a preheated oven for 35 to 40 minutes. If the rice appears dry before becoming tender, add a splash of water and keep cooking until rice is tender.

Similar Recipes