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15 minutes
25 minutes
- 1/2 cup Gold Medal™ all-purpose flour
- 1 cup Progresso™ Italian style bread crumbs
- 1/4 cup shredded Italian cheese blend
- 1 teaspoon Montreal steak grill seasoning
- 2 portabella mushroom caps, cut into 1/4-inch slices
- Cooking spray
- 1 tablespoon shredded Italian cheese blend
- 1/2 cup Muir Glen™ organic tomato ketchup
- Preheat oven to 425°F and line a large cookie sheet with foil or parchment paper.
- Place flour in a shallow dish, beat eggs slightly in another dish, and mix bread crumbs, 1/4 cup cheese, and grill seasoning in a third dish.
- Dredge mushroom slices in flour, then dip in eggs and coat with bread crumbs. Arrange on a baking sheet and lightly spray with cooking oil.
- Bake for 8-10 minutes, flipping halfway through, until beautifully golden and crispy.
- Top fries with a generous sprinkle of 1 tablespoon of cheese, then serve while piping hot alongside ketchup.
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