Name: Baked ricotta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: Olive oil, to grease; 500g fresh ricotta; 2 eggs, lightly whisked; 125.00 ml finely chopped fresh chives; 1 tsp chilli flakes; Salt & freshly ground black pepper; Crusty baguette slices, to serve

Baked ricotta

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Gourmet baked ricotta elevates any cheese platter.

Ingredients:

Olive oil, to grease
500g fresh ricotta
2 eggs, lightly whisked
125.00 ml finely chopped fresh chives
1 tsp chilli flakes
Salt & freshly ground black pepper
Crusty baguette slices, to serve

Instructions:

Preheat your oven to 180°C and lightly grease two 250ml (1-cup) ramekins with oil.
In a bowl, mix ricotta, egg, chives, and chili. Season with salt and pepper. Distribute ricotta mixture into ramekins, smoothing the top. Transfer onto a baking tray and bake for 30 minutes until golden and firm. Let it cool for 30 minutes, then invert onto a cheese board. Enjoy with toasted baguette slices.

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