adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked sweet potatoes, avocado & queso fresco
0 Likes
Total Time:
1 hour 15 minutes
Ingredients:
  • 4 sweet potatoes
  • olive oil
  • 2 ripe avocados
  • 1-2 limes
  • 1 handful of pumpkin seeds
  • 150 g Mexican queso fresco or Spanish manchego
Instructions:
  • 1. Preheat your oven to 180ºC/gas 4. Coat the potatoes in oil, season with sea salt and black pepper, wrap in foil, and bake for 1 to 1 hour 15 minutes until soft. Just before the potatoes are done, pit and roughly chop the avocados, mix with lime juice, toast the pumpkin seeds until golden. Top potatoes with avocado, crumbled cheese, and toasted seeds. Enjoy with hibiscus, chipotle & tamarind salsa, and a squeeze of lime.

Similar Recipes