We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Baklava
0 Likes
Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 65 minutes
Effortlessly assemble baklava using store-bought phyllo dough, sweetened with honey and loaded with nuts and spices to impress a crowd.
Ingredients:
For the baklava:
1pound of chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them)
1pound of phyllo dough
1cup of butter, melted
1/3 cup of sugar
1teaspoon of ground cinnamon
1/3 teaspoon of ground cloves
For the syrup:
1cup of water
1cup of sugar
1/2 cup of honey
2tablespoons of lemon juice
1cinnamon stick
Finely groundpistachiosfor garnish (optional)
Instructions:
Thaw the phyllo dough overnight as per the manufacturer's instructions.
Preheat the oven to 350°F and lightly grease a 9x13-inch pan.
Prepare the filling by finely chopping the nuts in a food processor and mixing them with sugar, cinnamon, and cloves. Melt the butter in a separate bowl using the microwave. Cut the phyllo sheets in half for them to fit in the pan.
Create the base: Layer a sheet of phyllo dough in the pan and generously brush it with melted butter. Repeat this process 7 more times for a total of 8 buttery sheets.
Alternate layering the nut mixture with buttered phyllo sheets until all the nut mixture is used, ensuring the top layer consists of 8 buttered phyllo sheets. Embrace any crinkles for added texture.
Score the mixture into 24 equal squares using a sharp knife. Bake at 350°F for 30 to 35 minutes until lightly golden brown with slightly crisp edges.
Prepare the syrup: As the dish bakes, create a flavorful syrup. In a saucepan, mix together a cinnamon stick, sugar, lemon juice, honey, and water. Bring to a boil, then lower the heat to medium-low and simmer for 7 minutes until slightly thickened. Discard the cinnamon stick and let it cool.
Drizzle the cooled syrup over the hot baklava and allow it to cool, uncovered, for a minimum of 4 hours. Sprinkle with finely crushed pistachios, if desired. Enjoy this delicious treat and don't forget to leave a rating and review!