Name: Bangin' Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 0.5 cup butter, at room temperature; 0.5 cup white sugar; 2 eggs, at room temperature; 2.5 cups pureed ripe bananas; 1.25 teaspoons baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon kosher salt; 0.5 teaspoon vanilla extract; 2 cups all-purpose flour; 0.5 cup coarsely chopped macadamia nuts

Bangin' Banana Bread

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Delicious banana bread with crunchy macadamia nuts.

Ingredients:

0.5 cup butter, at room temperature
0.5 cup white sugar
2 eggs, at room temperature
2.5 cups pureed ripe bananas
1.25 teaspoons baking soda
0.5 teaspoon baking powder
0.25 teaspoon kosher salt
2 cups all-purpose flour
0.5 cup coarsely chopped macadamia nuts

Instructions:

Preheat the oven to 350 degrees F (175 degrees C and grease a 9x5 inch loaf pan.
Cream together the butter and sugar in a mixing bowl using an electric mixer until well blended. Add eggs one at a time, then mix in bananas, baking soda, baking powder, salt, and vanilla extract. Gently fold in the flour by hand until just combined, then stir in macadamia nuts.
Pour the batter into the pan and bake on the center rack of the oven for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.
Take the loaf out of the oven and allow it to rest for 10 minutes before gently removing it from the pan.

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