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Barb's Chocolate Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Indulgent chocolate sauce with a perfect balance of sweetness and a hint of sea salt, perfect for drizzling over desserts.
Ingredients:
- 1 tablespoon butter
- 1 (1 ounce) square semisweet baking chocolate
- 0.33333334326744 cup hot water
- 1 cup white sugar
- 2 tablespoons corn syrup
- 0.5 teaspoon pure vanilla extract
Instructions:
- In a saucepan over low heat, gently melt butter. Add chocolate and stir until smooth and well combined, about 5 minutes.
- Gradually pour hot water into the chocolate mixture, stirring constantly. Add sugar and corn syrup. Cook and stir until the sugar completely dissolves into the liquid, approximately 10 minutes.
- Take the saucepan off the heat and gently mix in vanilla extract and salt to enhance the sauce.
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