Name: Barbecued fish patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 600g white fish fillets (we used flathead); 62.50 ml flat-leaf parsley leaves; 62.50 ml pine nuts; 1 small brown onion, grated; 187.50 ml fresh wholegrain breadcrumbs (see note); 125.00 ml grated parmesan cheese; 1 egg, lightly beaten; 40.00 ml baby capers, drained; Olive oil cooking spray; 150g bag mixed salad leaves; Tomato chutney or relish, to serve

Barbecued fish patties

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Turn leftover bread into flavorful fish patties with this creative recipe.

Ingredients:

600g white fish fillets (we used flathead)
62.50 ml flat-leaf parsley leaves
62.50 ml pine nuts
1 small brown onion, grated
187.50 ml fresh wholegrain breadcrumbs (see note)
125.00 ml grated parmesan cheese
40.00 ml baby capers, drained
Olive oil cooking spray
150g bag mixed salad leaves
Tomato chutney or relish, to serve

Instructions:

Preheat barbecue plate to medium heat. Pulse fish in a food processor until roughly chopped. Add parsley and pine nuts, process until combined.
In a large bowl, combine the fish mixture with onion, breadcrumbs, parmesan, egg, capers, salt, and pepper. Mix well.
Shape the fish mixture into 12 patties, each using 1/4 cup of the mixture. Spray both sides of the fish patties with oil. Grill on the barbecue for 3 to 4 minutes per side or until fully cooked. Enjoy with salad leaves and tomato chutney.

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