Name: Barbecued mint lamb chops with charred corn and chilli slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 4 (160g each) lamb forequarter chops; 80ml jelly; 4 corn cobs, husks removed, halved; 250g pkt Brand coleslaw mix; 1 celery stick, thinly sliced; 1 long red chilli, cut into thin strips; 60ml coleslaw dressing; Mint leaves, to serve

Barbecued mint lamb chops with charred corn and chilli slaw

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Delicious BBQ mint lamb chops with charred corn and chili slaw ready in 30 minutes for a quick and easy dinner.

Ingredients:

4 (160g each) lamb forequarter chops
80ml jelly
4 corn cobs, husks removed, halved
250g pkt Brand coleslaw mix
1 celery stick, thinly sliced
1 long red chilli, cut into thin strips
60ml coleslaw dressing
Mint leaves, to serve

Instructions:

Preheat a barbecue grill or chargrill to medium-high heat. Grill lamb, brushing with mint jelly, for 4 minutes on each side or until cooked to your preferences. Rest the lamb, tented with foil, for 5 minutes. Season with salt and pepper.
Grill corn cobs, turning occasionally, for 7 minutes until nicely charred.
In a large bowl, mix together coleslaw, celery, chili, and dressing.
Plate the succulent lamb alongside fresh corn and tangy coleslaw, then garnish with fragrant mint leaves on top.

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