Name: Barley salad with feta and pine nuts (vegetarian)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 220g pearl barley; 55g pine nut; 125.00 ml pitted kalamata olives, halved; 250g punnet cherry tomatoes, halved; 75g wild rocket; 100g feta, crumbled; 1 garlic clove, crushed; 40.00 ml white wine vinegar; 42.00 gm lemon juice; 80ml olive oil; 62.50 ml finely sliced basil leaves; Salt, to season

Barley salad with feta and pine nuts (vegetarian)

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your barley salad with gourmet pine nuts for an irresistible crunch.

Ingredients:

220g pearl barley
55g pine nut
125.00 ml pitted kalamata olives, halved
250g punnet cherry tomatoes, halved
75g wild rocket
100g feta, crumbled
40.00 ml white wine vinegar
42.00 gm lemon juice
80ml olive oil
62.50 ml finely sliced basil leaves
Salt, to season

Instructions:

In a saucepan, combine barley with 1.5L (6 cups) of boiling water and simmer until tender, about 25 minutes.
Give the ingredients a refreshing cold water bath and allow them to effortlessly shed excess water.
Combine all ingredients in a screw-top jar and shake vigorously to make the dressing.
Combine pine nuts, olives, tomatoes, and rocket with barley in a large bowl.
Drizzle dressing over the salad and mix well. Serve in bowls, sprinkle with feta cheese, and season generously with salt and freshly ground black pepper.

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