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Basil and asparagus frittata
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Prep Time:
5 minutes
5 minutes
Cook Time:
11 minutes
11 minutes
Total Time:
16 minutes
16 minutes
Delicious frittata with asparagus, smoked salmon, and fresh basil for a gourmet lunch.
Ingredients:
- 8 eggs
- 120g sour cream
- 40g parmesan
- 250.00 ml loosely packed fresh basil leaves, torn
- Salt & freshly ground pepper
- 25g butter
- 250g asparagus
- 100g pkt smoked salmon
- Hot buttered toast or salad, to serve
Instructions:
- Preheat your oven to 180°C then mix eggs, sour cream, parmesan, and basil in a bowl. Season with salt and pepper to taste.
- In a 24cm ovenproof non-stick frying pan over medium heat, melt butter. Quickly saute asparagus for 1 minute. Layer smoked salmon slices over asparagus, then pour the egg mixture evenly over the top, shaking the pan gently.
- Place pan in oven and bake frittata for around 10 minutes, or until it puffs up and turns golden. Cut into wedges and enjoy right away with hot buttered toast or a side salad.
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