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Basil and Lemon Pepper Rub
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Prep Time:
5 minutes
5 minutes
Total Time:
Brown sugar and zesty lemon pepper spice rub enhances the flavor of grilled meats.
Ingredients:
- 1 tablespoon packed brown sugar
- 1 teaspoon lemon pepper
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
Instructions:
- Combine all the ingredients.
- Coat 1 pound of boneless meat (fish, chicken, or pork) evenly with the rub, ensuring full coverage. Chill in the refrigerator for 15 minutes. Grill the meat to your liking.
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