Name: BBQ haloumi and vegetable kebabs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2 zucchini, peeled into ribbons; 2 x 180g pkts haloumi, cut into 2cm cubes; 250g cherry tomatoes; 1 red onion, cut into thin wedges; 18.20 gm brand olive oil; 20.00 ml chopped oregano; 2.50 gm paprika; Lemon wedges, to serve

BBQ haloumi and vegetable kebabs

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Grilled haloumi and veggie skewers - perfect for your BBQ!

Ingredients:

2 zucchini, peeled into ribbons
2 x 180g pkts haloumi, cut into 2cm cubes
250g cherry tomatoes
1 red onion, cut into thin wedges
18.20 gm brand olive oil
20.00 ml chopped oregano
2.50 gm paprika
Lemon wedges, to serve

Instructions:

Preheat barbecue grill to medium heat. Place zucchini in a heatproof bowl and cover with boiling water. Let sit for 2 minutes, then drain.
In a large bowl, combine zucchini, haloumi, tomatoes, and onion. Drizzle with oil and sprinkle with oregano and paprika, then gently toss together.
Skewer vegetables and haloumi on soaked bamboo sticks. Grill for 2 minutes per side until slightly charred. Present on a platter with lemon wedges.

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