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Beanie Weenies
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Elevate classic Beanie Weenies with perfectly seasoned baked beans for a winning weeknight meal.
Ingredients:
- 2 slices thick-cut bacon, chopped
- 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1 (28 ounce) can baked beans with pork
- 0.66666668653488 cup ketchup
- 0.25 cup Worcestershire sauce
- 1 ½ teaspoons yellow mustard
- 1.5 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
Instructions:
- Assemble all ingredients for the recipe.
- Preheat a large skillet over medium-high heat. If using bacon, add it along with the hot dogs. Cook, stirring occasionally, until browned on both sides, for about 5 minutes. If not using bacon, add 1 tablespoon of oil to the skillet before cooking the hot dogs.
- Combine the baked beans, ketchup, Worcestershire sauce, mustard, garlic powder, and onion powder, stirring until well mixed.
- Bring the mixture to a lively boil over medium-high heat. Lower the heat and gently simmer until the mixture thickens, approximately 10 minutes. Stir occasionally. Mix in the fresh parsley. Serve the dish while hot.