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Beaufort Stew
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Whip up a classic South Carolina Low Country dish with corn, sausage, shrimp, potatoes, and flavorful seasonings.
Ingredients:
- 1 pound smoked sausage links, sliced
- 10 frozen small corn cobs
- 10 small red potatoes
- 1 (3 ounce) package dry crab boil
- 1.5 pounds unpeeled, large fresh shrimp
- salt to taste
Instructions:
- In a large pot, combine sausage, corn, potatoes, and dry crab boil seasoning mix. Cover with water. Bring to a boil over high heat.
- Lower the heat and simmer gently until the potatoes are fork-tender, approximately 15 minutes. Stir in the shrimp and cook until they turn opaque, which should take 2 to 3 minutes. Drain the mixture, season with salt to taste, and serve piping hot.