Name: Becca's Potato Bacon Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 6 slices cooked bacon, crumbled, or more to taste; 6 cups peeled and cubed potatoes; 4 cups chicken broth, or more as needed; 2 carrots, shredded; 1 yellow onion, chopped; 1 tablespoon dried parsley; 0.5 teaspoon celery seed; salt and ground black pepper to taste; 2 cups milk; 0.25 cup all-purpose flour; 4 slices American cheese, cut into small pieces; 6 green onions, chopped

Becca's Potato Bacon Soup

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Cozy up with creamy bacon potato soup topped with fresh green onions for a comforting cold weather meal.

Ingredients:

6 slices cooked bacon, crumbled, or more to taste
6 cups peeled and cubed potatoes
4 cups chicken broth, or more as needed
2 carrots, shredded
1 yellow onion, chopped
1 tablespoon dried parsley
2 cups milk
0.25 cup all-purpose flour
4 slices American cheese, cut into small pieces
6 green onions, chopped

Instructions:

In a large stockpot over medium-high heat, combine cooked bacon, potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring to a boil, cover with a lid, reduce heat to medium-low, simmer, stirring occasionally and lightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes. Adjust consistency with extra chicken broth if desired.
In a bowl or measuring cup, combine milk and flour, whisking until frothy. Slowly pour this mixture into the soup while stirring constantly. Simmer the soup until thickened, about 3 to 5 minutes.
Take the pot off the heat and mix in American cheese until it's fully melted. Serve the soup in bowls and top with some fresh green onions for a delightful finish.

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