We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
50 minutes
- 3 cups oatmeal
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 1 cup milk
- 0.25 cup flaxseed oil
- 0.25 cup applesauce
- 2.25 teaspoons baking powder
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine oatmeal, eggs, bananas, milk, white sugar, flaxseed oil, applesauce, brown sugar, and baking powder in a bowl until well mixed, then transfer the mixture into a square baking dish.
- Bake in a preheated oven until the edges are golden brown, approximately 40 minutes.
Similar Recipes
Becki's Oven Barbecue Chicken
Oven-baked chicken wings coated in a flavorful homemade sauce with ketchup, Worcestershire, brown sugar, and mustard - a classic crowd-pleaser!
- 95min
Becky's Mom's Cranberry Sauce
Bake fresh cranberries with sugar and orange liqueur for 90 minutes. Make ahead for best flavor.
- 20min
Becky's Chicken Salad
Elevate your chicken salad with light and fluffy whipped cream, complemented by sweet green grapes and crispy almonds for added texture.
- 200min
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Create a flavorful gluten-free Thai chicken curry effortlessly in your slow cooker with this easy recipe.
- 150min
Becky's Strawberry Pie
Indulgent Strawberry Cool Whip pie: Fluffy strawberry mousse in a graham cracker crust, topped with fresh strawberries. Easy & delicious!