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Beef, bacon and mushroom kebabs
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Grill vibrant kebabs for a flavorful and versatile dish, ideal for any occasion.
Ingredients:
- 6 (about 690g) beef fillet steaks, cut into 2.5cm pieces
- 24 (about 700g) shortcut bacon rashers, halved lengthways
- 48 dried bay leaves
- 12 button mushrooms, halved
Instructions:
- Heat up your barbecue or chargrill to medium-high.
- Skewer the bacon, beef, bay leaves, and mushroom, ensuring the bacon wraps around the beef.
- Prepare 12 kebabs.
- Grill the kebabs for 2-3 minutes per side until medium or to your preferred doneness. Place them on a plate, tent with foil, and let them rest for 5 minutes.
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