Name: Beef and quinoa salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 550g quinoa; 60g baby spinach and rocket leaves; 250g cherry tomatoes, halved; 1/2 red onion, thinly sliced; 20.00 ml chopped flat-leaf parsley; Thinly sliced roast beef, to serve; Balsamic dressing, to serve

Beef and quinoa salad recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Elevate roast beef leftovers with a vibrant salad using fresh ingredients for a satisfying meal.

Ingredients:

550g quinoa
60g baby spinach and rocket leaves
250g cherry tomatoes, halved
1/2 red onion, thinly sliced
20.00 ml chopped flat-leaf parsley
Thinly sliced roast beef, to serve
Balsamic dressing, to serve

Instructions:

In a large bowl, mix quinoa, spinach, arugula, tomato, onion, and parsley. Distribute the mixture into serving bowls. Season to taste. Top with beef and drizzle with dressing before serving.

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